GFDTC - My 2 Cents, a roving column by a variety of writers!

My 2 Cents - a roving column by a variety of writers!

Many thanks to club member Diane Darling for these yummy dog recipes! Now if only my dogs could learn how to cook!

Best Friends Recipes

Barney’s Best Meatball Appetizers
1 pound ground beef
2 carrots, grated
2 T. grated cheese
1 tsp garlic powder
1 cup quick oats
2 eggs, beaten
2 T. barbeque sauce

Preheat oven to 350 degrees.

Combine all ingredients and mix well. Shape into marble-sized balls for small dogs and larger for the big guys. Place on a lightly greased cookie sheet. Bake for 15 minutes (30 minutes for larger) until meatballs are brown and firm. Cool completely before storing in an airtight container in the frig. Can be frozen.

Peanut Butter Delights
3 cups whole wheat flour
½ cup quick oats
2 tsp. Baking powder
1-1/2 cups skim milk
1-1/4 cups peanut butter
1 T. molasses

Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl. In a blender mix milk, peanut butter, and molasses until smooth. Add to dry ingredients and knead together with your hands. Dough will be stiff. Roll dough out to ¼” thickness and cut with cookie cutters. Bake for 20 minutes then turn off heat and leave biscuits in the oven until cool. Store in an airtight container. This makes a lot!

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